About the Product
Artemisia Farm's Kalera Bitter Melon Cocktail Bitters are the first in their Sustainability Series, an exhibition of fruits and botanicals that have proven themselves to be especially well-suited to the climate of Appalachia.
Bitter melon thrives in the humid, sometimes unpredictable climate of the Shenandoah Valley, vining into a dense canopy and yielding peculiar, textural fruit. Add Kalera bitters to rum, oloroso sherry, Madeira wine, or bourbon cocktails for a unique flavor profile.
Tasting Notes: Hazelnut, candied figs, rosewater, Thai basil, hickory bark, dandelion blossom.
Bitters are a crucial ingredient in creating a well-balanced craft cocktail, adding depth and complexity to your drink. With ancient roots in China and the Mediterranean, bitters have evolved from their medicinal beginnings to become an essential component of modern cocktail-making.
About the Maker
Artemisia Farm elevates American cocktail culture with their unique bitters made from native Appalachian botanicals. Their handcrafted blends capture the subtleties of the region's terroir, creating a more sustainable and intentional cocktail experience.
By blending medicinal and artisanal ingredients, Artemisia Farm offers a distinct taste that embodies the natural beauty of the Appalachian landscape. Try their bitters in your favorite cocktails and taste the difference that local, responsibly-sourced ingredients can make.
More Details
- Crafted from whole, native botanicals
- No artificial ingredients
- Made by humans in small batches
- Made in Shenandoah Valley, Virginia
