About the Product
This Peach Hibiscus simple syrup is made from Virginia-grown Chiles Orchard peaches and dried hibiscus flowers. It is bottled at the height of peach season every year, and once the peaches run out, it's gone until the next year!
This delectable syrup tastes like a sweet, juicy peach that drips down your chin when you bite into it. Hibiscus flower adds just enough tartness to balance it out. It makes a delicious sweet iced tea, meant to be enjoyed in a rocking chair on a wide front porch. Pairs nicely with vodka, rum, tequila, and whiskey. Try it in a whiskey sour, mint julep, or daiquiri. Get creative!
About the Maker
Crescent Simples' small-batch simple syrups use only fresh fruit and herbs, raw sugar, and no preservatives. They deliver the taste of muddled fruit and herbs without the need to have the ingredients on hand.
The business was conceived and founded by Megan and Bill while living and bartending in New Orleans. Their mission is to elevate the experience of the home bartender by creating accessible, high-quality cocktail products using only fresh ingredients.
More Details
- One (1) 8-ounce bottle
- Made by hand using real fresh fruit and herbs and raw sugar
- All-natural, nothing artificial
- No preservatives
- Bottled by hand
- Once opened, keep in the refrigerator for up to one (1) month
- Made by New Orleans souls in Richmond, Virginia
