Artemisia Farm's Quercus Oak Cocktail Bitters are rounded and broadly bitter, slightly spiced at the close, with a mid-palate defined by aged spice-box and tobacco. Try them bitters with bourbon, rum, mezcal, fruit, sweet vermouth, oloroso, and dark Amari.
Tasting Notes: French oak staves, vanilla bean, petrichor, sun-dried pine, bitter orange rind, grated nutmeg, cut ice, acorn, granite, moss, bonfire, char, applewood.
Bitters are the finishing stroke to a balanced craft cocktail, adding nuance and complexity to your drink.
Building on their ancient beginnings and medicinal origins in China and the Mediterranean, Artemisia is refocusing the heart of cocktail bitters from the ancient to the modern. Their work is of this place, this time, and these people.
Artemisia Farm is on a mission to expand American cocktail culture to include a broader appreciation of terroir and craft. Using native botanicals, they capture the subtleties of the Appalachian landscape, blending the medicinal and the artisanal into an embodied experience. Using plants native to their region, a more sustainable, intentional cocktail narrative is created.
- Crafted from whole, native botanicals
- No artificial ingredients
- Made by humans in small batches
- Made in Shenandoah Valley, Virginia