Coffee, cacao, and vanilla bean are blended to create these flavorful bitters that complement any creamy drink. Add them to a White Russian, Brandy Alexander, Irish Coffee, or hot cocoa. This will give any drink or baked good the kick of coffee flavor without sugar or artificial extracts.
Bear Root Bitters are wild crafted in Jackson Hole, Wyoming in small batches using locally-harvested and organic ingredients fueled by a passion for enhancing the experience of a cocktail. All flavors come from real plants - roots, bark, fruit, leaves, and flowers. You won't find anything artificial here.
Sustainability is at the forefront of this small company. Selective harvesting methods are used to keep the natural landscape intact and prevent overharvesting. Every plant used is either wild foraged in the Grand Teton/Greater Yellowstone region or is organic if they are not found in the area.
Bitters have existed for centuries throughout the world and Bear Root Bitters is using traditional methods to revive this ancient art into an innovative and sustainable craft for the modern era.
- Made from organic botanicals
- No artificial ingredients
- Crafted in small batches
- Made in Jackson Hole, Wyoming