Layered and sensual on the tongue, Artemisia Farm's Incendia Smoked Cherry Bitters lead with the fleeting embrace of tart cherry, followed by a dance of smoke across the back of the tongue. Echoing, dusty bitterness closes the palate.
Try these bitters with whiskey, mezcal, floral gin, Campari, sweet vermouth, Moscatel, amontillado.
Tasting Notes: Tart cherry, lemon rind, sweet orange, lapsang souchong tea, cardamom, bamboo, clove, star anise, gentian root, smoke, dust, terracotta, leather, caramelized sugar.
Bitters are the finishing stroke to a balanced craft cocktail, adding nuance and complexity to your drink. Building on their ancient beginnings and medicinal origins in China and the Mediterranean, Artemisia is refocusing the heart of cocktail bitters from the ancient to the modern. Their work is of this place, this time, and these people.
Artemisia Farm is on a mission to expand American cocktail culture to include a broader appreciation of terroir and craft. Using native botanicals, they capture the subtleties of the Appalachian landscape, blending the medicinal and the artisanal into an embodied experience. Using plants native to their region, a more sustainable, intentional cocktail narrative is created.
- Crafted from whole, native botanicals
- No artificial ingredients
- Made by humans in small batches
- Made in Shenandoah Valley, Virginia