THE SEYMOUR - IMAGINED FOR RUM
Meyer Lemon Daiquiri with Bergamot, Chamomile, and Vanilla
First brought to America by Frank Meyer around 1910, his namesake fruit, the Meyer lemon, is a hybrid between a traditional lemon and a mandarin orange. In The Seymour, its flavor provides a burst of freshness, as do the citrusy notes of bergamot. Chamomile lends its light, floral taste to the mix, while rich vanilla is ready to complement the warm caramel of fine rum.
- Step 1. Freeze a box of The Seymour.
- Step 2. Drop a frozen cube into a glass filled with a shot (1.5 oz) of liquor or seltzer.
- Step 3. Give your drink a shake or a stir and enjoy your Meyer Lemon Daiquiri with Bergamot, Chamomile & Vanilla.
Ingredients: Filtered water, invert sugar, crystalline fructose, natural flavors (chamomile, bergamot, vanilla, and Meyer lemon), lemon juice, natural vanilla extract, citric acid, sodium benzoate & potassium sorbate (as preservatives).