A blend of cinnamon, ginger, cardamom, allspice, black pepper, and cloves on the backbone of Orange Pekoe black tea gives this chai syrup all of the traditional flavor profiles synonymous with the classic hot beverage. As a cocktail, experiment with whiskey, rum, or Kahlua!
Recipe: Iced Chai
1oz Bright Chai Syrup
6-8oz ice-cold tea or sparkling water
Top with coconut milk or dairy of choice to taste
About the Maker
This is a premium small-batch syrup brewed by hand in Oregon with seasonally selected whole ingredients and natural sweeteners. Portland Syrups have 40% less sugar than a typical mixer; yet are carefully formulated to have a stronger flavor per serving. Each 12-ounce bottle makes 12-24 cocktails; or nearly one gallon of finished full-strength soda.
More Details
Pairs with whiskey, rum, Kahlua, or seltzer
One (1) 12-ounce bottle
Shelf-stable for 24 months
Refrigerate after opening. Will keep refrigerated for 6 months.
Ingredients are locally sourced whenever possible.
Made with whole ingredients.
Made in Portland, Oregon
Ingredients: Water, orange pekoe black tea, ginger, cardamom, allspice, cloves, cinnamon, black pepper, cane sugar, ascorbic acid.
This syrup is not only delicious, it is versatile as well! I pour some in my morning coffee for a tasty treat as well as splashing some in an evening cocktail for a unique drink. If you fancy chai, you need to try this syrup!
