A blend of cinnamon, ginger, cardamom, allspice, black pepper, and cloves on a backbone of Orange Pekoe black tea gives this chai syrup all of the traditional flavor profiles synonymous with the classic hot beverage.
For an iced chai, add one ounce of Bright Chai syrup to 6-8 ounces of ice-cold sparkling water or iced tea. Top with coconut milk or dairy of choice to taste. As a cocktail, experiment with whiskey, rum, or Kahlua and garnish with an orange wedge.
This is a premium small-batch syrup brewed by hand in Oregon with seasonally selected whole ingredients and natural sweeteners. Portland Syrups have 40% less sugar than a typical mixer, yet are carefully formulated to have a stronger flavor per serving. Each 12-ounce bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda.
- Pairs with whiskey, rum, Kahlua, or seltzer
- One (1) 12-ounce bottle
- Shelf-stable for 24 months
- Refrigerate after opening. Will keep refrigerated for 6 months.
- Ingredients are locally sourced whenever possible.
- Made with whole ingredients.
- Made in Portland, Oregon
Ingredients: Water, orange pekoe black tea, ginger, cardamom, allspice, cloves, cinnamon, black pepper, cane sugar, ascorbic acid.