Royal Rose certified organic, Maine-made simple syrups capture flavor straight from the farm. Every syrup is handcrafted in small batches from scratch using organic sugar and organic whole fruit, flowers and spices. By using whole ingredients and no preservatives or artificial flavors, each syrup makes for an incredibly rich experience.

Royal Rose has been packing incredible flavors into small bottles since 2010. Topher Mallory and Matt Page, co-owners of Split Rock Distilling, brought the company under their roof in 2018. The two companies share a commitment to sustainability, authenticity, and extraordinary quality. 

Royal Rose Syrups are made and bottled on site in Newcastle, Maine, sourcing as much organic, local produce and botanicals as possible. “We already live the small-batch life,” says Matt. “Royal Rose bottles fit perfectly alongside our barrels."