Artemisia Farm's Junio Elder Cocktail Bitters greet you with alpine and herbal on the nose and a sweeping rush of elderflower at the finish. The palate is dark and refined, leaning into cold, piercing wormwood rounded by clove buds and dried lemon.
Try Junio bitters with tequila, vodka, Japanese whiskey, aquavit, or fino.
Tasting Notes: Lavender blossom, juniper berry, elderflower, kelp, fennel seed, marigold, fresh sage, sourwood honey, maple sugar, melting snow.
Bitters are the finishing stroke to a balanced craft cocktail, adding nuance and complexity to your drink. Building on their ancient beginnings and medicinal origins in China and the Mediterranean, Artemisia is refocusing the heart of cocktail bitters from the ancient to the modern. Their work is of this place, this time, and these people.
Artemisia Farm is on a mission to expand American cocktail culture to include a broader appreciation of terroir and craft. Using native botanicals, they capture the subtleties of the Appalachian landscape, blending the medicinal and the artisanal into an embodied experience. Using plants native to their region, a more sustainable, intentional cocktail narrative is created.
- Crafted from whole, native botanicals
- No artificial ingredients
- Made by humans in small batches
- Made in Shenandoah Valley, Virginia