The first taste is ginger then the spice really kicks in. Just one dash of these spicy ginger cocktail bitters can activate your palate and three (3) dashes can add some serious kick and complexity to your food or drink. This is a great way to personalize your spicy margaritas, mules, or add a kick to summer mocktails. Make a batch then let guests choose their own spice level.
Bear Root Bitters are wildcrafted in Jackson Hole, Wyoming in small batches using locally-harvested and organic ingredients fueled by a passion for enhancing the experience of a cocktail. All flavors come from real plants - roots, bark, fruit, leaves, and flowers. You won't find anything artificial here.
Sustainability is at the forefront of this small company. Selective harvesting methods are used to keep the natural landscape intact and prevent overharvesting. Every plant used is either wild foraged in the Grand Teton/Greater Yellowstone region or is organic if they are not found in the area.
Bitters have existed for centuries throughout the world and Bear Root Bitters is using traditional methods to revive this ancient art into an innovative and sustainable craft for the modern era.
- One (1) 2-ounce bottle
- Made from organic botanicals
- No artificial ingredients
- Crafted in small batches
- Made in Jackson Hole, Wyoming