The ultimate brunch cocktail! Originally created in 1930’s Paris at an American bar, the Bloody Mary was equal parts tomato juice and vodka. Created half out of necessity and half out of the want for something new, the Bloody Mary began to gain speed throughout bars across the world.
As it grew in popularity the drink morphed, prompting bartenders to use new ingredients such as red pepper, black pepper, sea salt, celery, lemon, and Worcestershire sauce to give the libation a more rounded flavor. Nowadays, you can find a Bloody Mary on most bar menus throughout the world. Some people enjoy the tomato flavor whereas others order it for the majestic spectacle that is the garnish. Bacon, anyone?
A Leisuremann's Bloody Mary is bold, celebrating the blend of tomato and spices like celery, red pepper, Worcestershire sauce, and sea salt. Created to be refreshing and not spirit forward, this Bloody Mary mix shines with flavor. It is best served on the rocks and garnished with anything from a celery stalk to a hamburger. The choice is yours. Cheers!
- One (1) single serve packet makes one (1) drink
- Perfect for traveling!
- Made in Lafayette, Louisiana