Ginger is such a versatile flavor, pairing beautifully with a variety of spirits and other bright ingredients. Try this lower-sugar version of a Kentucky Mule with a spicy little kick.

Ingredients

• 2oz bourbon
• 1oz Spicy Ginger Syrup
• 4oz sparkling water
• 1 lime wedge
• Fresh mint leaves for garnish

Directions

1. In your serving glass or copper mug, combine the bourbon and syrup. Adjust amounts for taste.
2. Add ice (we like crushed)
3. Top with sparkling water
4. Garnish with lime wedge and mint leaves. Squeezing encouraged.