Ginger is such a versatile flavor, pairing beautifully with a variety of spirits and other bright ingredients. Try this lower-sugar take on a "Kentucky Mule" with a spicy little kick.

Ingredients

1 oz Spicy Ginger Syrup

2 oz Bourbon

4 oz sparkling water

1 lime wedge

Fresh mint leaves for garnish

Directions

In your serving glass or copper mug, mix together the Bourbon and Spicy Ginger Syrup. Adjust amounts for taste.

Add ice (we like crushed)

Top with sparkling water

Garnish with lime wedge and mint leaves. Squeezing encouraged.