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spicy mojito cocktail

We love a good Mojito but don't always have the energy for muddling. This lower-sugar version is bright, refreshing, and incredibly easy. We added a dash of spicy bitters for a little something extra. Perfect for relaxing outside after a long workday.


1 oz Mojito Syrup

2 oz White Rum

1-2 dashes Habanero Ginger Bitters

4 oz sparkling water

1 lime wedge

Fresh mint leaves for garnish


In your serving glass or copper mug, mix together the Rum and Mojito Syrup. Adjust amounts for taste.

Dash in the bitters

Add ice (we like crushed)

Top with sparkling water

Garnish with lime wedge and mint leaves. Squeezing encouraged.